Your SEO optimized title +353 87 1311860 info@mycaboosestore.ie 8 x 12oz jars washed and sterlized in an 80c oven. Boil lids in water to sterlise. addy0b985443cfa0a63cd569ba41d567cc60 = addy0b985443cfa0a63cd569ba41d567cc60 + 'aspectsofireland' + '.' + 'com?subject=Request%20From%20Website'; It is thick, unctuous and tart with an added element of oomph brought by the fiery ginger. Rhubarb Ginger Jam was a breakfast highlight on a trip to Ireland. Or check out more than a dozen ways to top toast deliciously. Made with the freshest fruit . Return the saucepan to the heat and bring to the boil. Consume within 2 weeks. Made naturally with nothing artificial added . Or This email address is being protected from spambots. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! Rhubarb & Ginger Jam Crossogues Rhubarb and Ginger Jam is cooked in small batches, using traditional methods, for a unique and distinctive flavour. Squeeze the lemons add the juice and the emply lemon shells and the root ginger and cook until the rhubarb has gone to pulp. Strawberry jam is one of the hardest to set because strawberries are low in pectin so the fruit must be of very good quality. 3. Allow to cool.Store in a cool, dark area. Free from artifical colourings, falvourings or preserveatives. Add rosemary and allow to steep for an hour. A best friend to toast, it’s also a good oatmeal topper, mixed with yogurt or served with cheese. - Always keep a piece of Fresh Ginger in the Freezer. 1 1/2 pt water. Rhubarb and Ginger Jam. ★☆ You need JavaScript enabled to view it. Remove for the heat and add the sugar, stirring until it dissolves. Made with rhubarb we grow in our gardens / allotment. 6 lb sugar. A look of boredom. ★☆ Five stalks of rhubarb - trim the tops and ends and wash quickly 1/2 cup of granulated sugar 1 whole clove Juice from a 1/4 Lemon 1/4 tsp of freshly grated Ginger My Method: Tip of the Day! Instructions: Put all ingredients, except sugar, in a wide bottom jam saucepan and simmer for 30 minutes. This email address is being protected from spambots. Rhubarb and Ginger is a traditional Irish combination. Remove from heat. Hand-made in small batches by the owner of Burren Fine Wine & Food, Cathleen Connole, this rhubarb, ginger & apple will brighten up any breakfast table! var addy_text2b1590eadfc12169551ae0744a997e97 = 'aspects' + '@' + 'aspectsofireland' + '.' + 'com';document.getElementById('cloak2b1590eadfc12169551ae0744a997e97').innerHTML += ''+addy_text2b1590eadfc12169551ae0744a997e97+'<\/a>'; Remove the saucepan from the heat and put a small amount of the jam on the cooled saucer. Put the rhubarb and the water in a pot . They also enhance the flavour. This is a recipe from Catherine's Little Book of Baking, by Catherine Fulvio of Ballyknocken House. Wipe the rhubarb and cut into 1 inch (2.5cm) pieces. var addy2b1590eadfc12169551ae0744a997e97 = 'aspects' + '@'; 2. Rhubarb and Ginger Jam is one of the first jams I ever made. During this time, skim off any froth that rises to the surface and discard. Zest & Juice of 2 Lemons. Both versions are pretty darn good! It’s absolutely delicious and the perfect way to preserve a glut of rhubarb in the spring and early summer. addy6a0db60b3c1281cfc078af753f78db70 = addy6a0db60b3c1281cfc078af753f78db70 + 'htmsinternational' + '.' + 'com?subject=Enquiry%20for%20Ireland'; The owner of the B&B didn’t think it was anything special, but I sure did. Loading Estimated arrival. Allergen: Made in a facility that handles nuts. Repeat the test until you reach a set. ½ pint of water. Boil the sugar with the quart of water for twenty-five minutes until you have syrup. You need JavaScript enabled to view it. The jam will keep covered in the refrigerator for a month or may be frozen in an air-tight container. £3.99 (zero Vat) Brand: Isabella's Preserves. Pare and core the apples and cut them into shapes as much like ginger root as possible. ★☆ Cover rhubarb with sugar and allow to stand over night. You need JavaScript enabled to view it. This product was produced in the Burren, Co. Clare, Ireland, by Cathleen Connole at Burren Fine Food & Wine who is part of the Burren Food Trail and the Burren Ecotourism Network. Made exclusively for the National Trust, our rhubarb and ginger jam is a great combination, tangy but sweet, packed full of flavour. var addy_text0b985443cfa0a63cd569ba41d567cc60 = 'email us';document.getElementById('cloak0b985443cfa0a63cd569ba41d567cc60').innerHTML += ''+addy_text0b985443cfa0a63cd569ba41d567cc60+'<\/a>'; Return it to the fridge and when cooled, do a test by running your finger through the centre of the jam. Rhubarb 45%, Jam sugar 49,5%, Ginger 1%. Rhubarb Ginger Jammin’ it. Net weight: 8oz / 225g . Apparently, the recipe is so common, she just shrugged me off and gave me a look. Rhubarb + Ginger = OMGosh Jam! Rhubarb & Ginger € 3.50 We use the best pink rhubarb and only fresh ginger, giving this jam it’s traditional flavour- served on fresh scones or brown bread, this is a treat for jam lovers everywhere. Cooks’ Note: If you want Strawberry Rhubarb Jam, use 4 cups rhubarb and 3 cups strawberries. The owner of the B&B didn’t think it was anything special, but I sure did. Rhubarb & ginger crumble. 100g of dark brown sugar. Rhubarb has a wonderfully tangy flavor while ginger is a warming spice that tickles the tongue and … Continue with a fast boil for 10-15 minutes. Cook over medium-high heat, stirring frequently until thick, 20-30 minutes. Of fresh ginger, you can save the taste of summer for later into shapes as much like ginger as!: its aroma will leave you pleasantly surprised or served with cheese may a. Rhubarb jam, use 4 cups rhubarb and fresh root ginger make for a or... 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