bourbon peach bbq sauce

Fresh, summer peaches and rich bourbon simmered together with a few select ingredients are turned into incredible BBQ sauce. Part of the series: Beer & BBQ. So let’s get this summer going already, shall we?! tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! Add the ketchup, peach preserves, bourbon, lemon juice, molasses, brown sugar, Worcestershire sauce, soy sauce, lemon peel, chiles with adobo sauce, liquid smoke and dry … That’s one of the best things about this recipe! We used the leftovers for dipping – wonderful! Peach Bourbon BBQ Sauce … Yes!! Add bourbon and cook for one minute to evaporate. SO simple, right? (Feel free to include additional jalapenos!) These little sandwiches are crazy good: Slow Cooker Pulled Pork Sliders with Bourbon- Peach Barbecue Sauce. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Stir bourbon into drippings; bring to a boil. Hi Christy! Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. I would absolutely love it if you could leave a star rating for this recipe at the top of the recipe card. I don’t ever bank on finding great peaches here until the middle of July when the Jersey peaches start to make their way up I-95. Here’s the link: http://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe/, Weck .25 Liter Mold Jars - 6 In A Set, With Lids, 6 Rings and 12 Clamps, All-Clad 1-quart Stainless Steel Tri-Ply Bonded Dishwasher Safe Saucier Pan / Cookware, Christy Boston (www.christybostonskitchen.com). Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce … It’s quite literally the perfect summer BBQ sauce I’ve ever made! Slice peaches directly into the slow cooker or roaster oven. Peach-and-Bourbon Barbecue Sauce Peach-and-Bourbon Barbecue Sauce. The smoky flavors in this peach bourbon BBQ sauce come from a combination of lightly roasting the peaches and adding chipotle powder. Nothing fancy, but it did the trick and gave this peach BBQ sauce the bourbon flavor I was looking for. 2. These ingredients make a sweet and tangy BBQ sauce with a hint of sweetness from the peaches and a smoky underlying flavor from the bourbon and liquid smoke. It’s no secret that I love to grill out and I’m always … Don’t use vanilla bourbon. Like for this peach-filled cake with dulce de leche frosting. Add the onion and sauté for 2 to 3 minutes, or until the onion begins … Also, canned peaches are preserved with sugar and even canned peaches preserved in a light syrup will add an unnecessary amount of added sugar to this BBQ sauce recipe. Super tasty, not too much, not too little… and it made the ribs moist, too. All the tips and recipes you need for the perfect barbecue. … I cook and bake these under ripe peaches, I just don’t tend eat them fresh until we’re into the dog days of August. When foaming subsides, add onion and cook until softened, about 5 minutes. Season with salt and additional hot sauce to taste. We may earn a commission on purchases, as described in our affiliate policy. Add the peaches and all of the other ingredients to a small saucepan. Admittedly, I’m not a bourbon expert. Add peaches and 1 cup … He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. Sweet and tangy from the peaches, honey, and … Stir … Puree sauce with an immersion blender, or transfer sauce to the jar of a regular blender, and process until smooth. It is so easy and so much tastier than store bought! With pool days, fireworks, strawberries, campfires, and beach trips to look forward to this summer, I’m so so so excited for what the next 12 weeks have in store! So, yes, it’s fairly unusual for me be posting peach recipes in June. Peach BBQ Sauce Recipe – Instructions Blanch peaches for 30 to 40 seconds, remove and reserve skins. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce … It turned out amazingly! Pro Tip: However, if your peaches are hard and under ripe, place them in a brown paper bag and leave them on the counter for a couple of days. Bring the mixture to a low boil over medium heat. And because you’ll cook this BBQ sauce down for 30 minutes or so, the bourbon flavor will concentrate in the sauce so even a mild-flavored bourbon will shine through here. This thick and tangy Peach Bourbon Barbecue Sauce gets it’s sweetness from ripe peaches, it’s tang from bourbon, and a bit of heat from chili powder to create an amazing absolutely sauce! Sauces, dips, dressings, and condiments from around the world. Add the bourbon and bring the mixture to a simmer, stirring frequently. Here are a few suggestions for what you can make with this bourbon peach BBQ sauce: I have another recipe up my sleeve that uses this BBQ sauce so be on the look-out next week! Chops should ultimately reach an internal temperature of 150 to 160 degrees F. If necessary, place … Hope you’re having a great summer so far! If you thaw frozen peaches before cooking so that you can cut them, they will likely be too soft and won’t hold up well to being cooked, similar to the issue with canned peaches. Add salt and pepper to taste. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. And that’s where this bourbon peach BBQ sauce comes into play. You will be happily pouring this sauce … Periodically, when I feel … Place all the ingredients, except the bourbon and dijon mustard into the same heavy-bottomed pot. Learn more on our Terms of Use page. This Peach Bourbon BBQ Sauce is sweet from the peaches and the honey bourbon with just enough tart kick from the vinegar! Frozen peaches become a difficult ingredient when you need them cut into small chunks, like you’ll need for this recipe. You’ll want the peaches to shine through with their own sweet flavor, not cover that flavor up with added sugar. Stir to combine. After infusion is complete, heat sauce pain with jalapeno-infused vegetable oil and cook the onions. AAHHHHH. Add peaches … I'm not informed of who purchases what, just of what products are purchased. Get these ingredients for curbside pickup or delivery! Whisk the first six ingredients in a small sauce pan. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month. And it’s so delicious that you’re going to want to slather it on everything in sight! Peach is front and center in this tangy, sweet, and spicy barbecue sauce, which gets some extra depth thanks to a shot of bourbon. Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine. Ingredients: – 2 pounds fresh peaches – 10 – 12 ice cubes – 2 tablespoons fresh lemon juice – ¼ cup canola or … This will show others on Google, Pinterest, and here on the site what a great recipe it is. We reserve the right to delete off-topic or inflammatory comments. All products linked here have been independently selected by our editors. So if you can only find white peaches instead of yellow peaches, use white peaches. Here’s how you make this homemade peach BBQ sauce: If the sauce thickens too quickly, you can add a few tablespoons of water to thin it out. The possibilities for using this peach BBQ sauce are virtually endless! They won’t hold up well to cooking and will all but disintegrate into your BBQ sauce. The bourbon adds such a nice oakiness to the sauce and the peach makes it … If they are perfectly ripe, use them right away. It's so good that you're going to want to slather it on everything! The sauce will thicken but if it thickens too much, stir in up to 2 tablespoons of water to loosen it up. Like all of the other BBQ sauces I’ve made, this one is full of only pantry ingredients in addition to fresh peaches: Did you even know that a simple list of 8 ingredients could make BBQ sauce? Use it on everything from chicken to pork to burgers and more. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! Bourbon soaked peaches are simmered low and slow with onions, garlic, chipotle peppers, and spices for a unique and flavorful bourbon peach BBQ sauce. So happy to hear this BBQ sauce went over so well! This Bourbon Peach BBQ Sauce is a lip-smackin’ combo of sweet peaches and bourbon bbq sauce! Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Add bourbon and cook for one minute to evaporate. Mix in the peaches and bourbon. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Add garlic and cook until fragrant, about 30 seconds. If you see something not so nice, please, report an inappropriate comment. Peach BBQ Sauce with Bourbon is sweet and tangy, flavored with jalapeno pepper and sweet onion. This sauce is great slathered on chicken, pork chops, ribs, or even grilled salmon. peach-filled cake with dulce de leche frosting, http://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe/. Isn’t that just THE BEST feeling?? Storage: Store the sauce in an airtight container in the refrigerator for up to 2 weeks. Some comments may be held for manual review. HOWEVER! Make the peach-bourbon BBQ sauce by heating 1 teaspoon of oil in a small saucepan over medium/low heat. Subscribe to our newsletter to get the latest recipes and tips! That is ME, … The recipe already contains honey as an added sweetener so additional sugar isn’t needed. Basically, any kind of fresh peaches with work in a peach BBQ sauce recipe. The sweetness of fresh peaches is the perfect complement to the spicy tones in the bourbon. It’s an awesome grilling recipe, just in time for Father’s Day and I know you’re going to love it! Cook until soft. Bring to a low simmer and cook for about 30 minutes, stirring occasionally. I have 2 brands of bourbon in my house for when we have bourbon-drinking guests over or when I need it for a recipe like that maple bourbon caramel sauce I made a few years ago. Add a rating: Comments can take a minute to appear—please be patient! Canned peaches tend to come out of the can in an ultra-softened state. In a large sauce pan, heat oil over medium heat and add onion and jalapeno. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, and hot sauce and stir to combine. Let me tell you why. We do start seeing southern peaches arrive in our grocery stores this time of year but to be honest, the quality is pretty hit-or-miss. To round out the barbecue sauce, I added cider vinegar, Ketchup, molasses, chipotle chili … Here we are at the beginning of June and we’re feeling like we’ve got the entire summer ahead of us! Smooth, creamy, and buttery grits are just a few steps away. Peach-Bourbon BBQ Sauce (Adapted from Williams-Sonoma) 2 pints. Kosher salt and freshly ground black pepper. Fire up the grill for this recipe! Reduce to a simmer and cook, stirring frequently, until the peaches … In August, I go out of my way (literally) to get local peaches from a farm stand 20 minutes away because they are the best around. Ribs with Peach-Bourbon Barbecue Sauce | Williams Sonoma Taste Read more: Sauced: Peach-Bourbon Barbecue Sauce. Melt butter in a medium saucepan over medium heat. Use immediately or transfer to an airtight container. I figured it would be excellent on ribs so thanks for confirming! Combine 2 tablespoons cold water and cornstarch in a small bowl, stirring with a whisk; add cornstarch mixture to sauce… Bring to a bubble, lower heat and simmer for 15 minutes with the lid partially on. Make the the Bourbon and Peach BBQ Sauce. The paper bag traps the ethylene gas that the peaches naturally give off and will help them to ripen them quicker. Combine the smoked paprika, onion powder, garlic powder, 2 1/2 teaspoons salt, 1/2 teaspoon pepper, chili powder and brown sugar in a small bowl. Rating: 3.38 stars 13 Ratings. Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce a smoky finish. Add stock and next 4 ingredients (through crushed red pepper) to skillet; bring to a boil, scraping pan to loosen browned bits. This recipe couldn’t be any easier to make! I made this for my husband to put on the baby back ribs he wanted to cook on the grill. They will ripen faster this way than if left on the counter in the open air. Bourbon Peach BBQ Sauce: A sweet, tangy, and smoky homemade BBQ sauce made with fresh peaches that you’ll want to slather on absolutely everything this summer! The sauce is very simple to make and takes very little time. So I’m going to say that for this BBQ sauce, use any variety of unflavored bourbon that you would feel comfortable drinking. I spotted this recipe in July’s Cooking Light magazine while on vacation this … Add preserves, stirring with a whisk. Pour in barbecue sauce, … So go with fresh peaches here. ethylene gas that the peaches naturally give off and will help them to ripen them quicker. Cook 10 minutes or until mixture is reduced to about 1 1/2 cups. Some HTML is OK: link, strong, em. As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. I used Jim Beam. Halve, pit, peel, and chop 2 small fresh peaches. Buddha's Hand Citron Confit From 'Daniel', Vegan Garden Pesto With Miso and Mixed Herbs, Seriously Meatless: Fried Green Tomatoes with Smoky Mayo, Peach and Tequila Frozen Blended Cocktail, Grilled Shallot-Stuffed Peaches With Bacon and Buttermilk Dressing, Sturdy Royal Icing for Gingerbread Houses, 1/2 cup finely diced sweet onion (about 1/2 large), 1 teaspoon freshly minced garlic (about 1 medium clove), 1 1/2 cups roughly chopped peeled fresh peaches (about 1 pound of whole peaches), 1/2 teaspoon habanero hot sauce, plus more to taste. The longer winters and cooler springs we have here in New England mean that our growing seasons are very different from the majority of the U.S. Next, add all … Make your own barbecue sauce at home with fresh ingredients, including sweet peaches, jalapenos, serranos, bourbon and honey. Peach Bourbon BBQ Sauce With Peach Puree. Just plain bourbon is all you need for this recipe. Or orange-flavored bourbon. Cook until soft, about 3-4 minutes. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. And June means local strawberries for us! Bring to a boil, then reduce heat to low and simmer until peaches have softened and sauce has slightly thickened, about 20 minutes, stirring occasionally. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. In my opinion, you should use fresh peaches for this recipe, as opposed to canned or frozen. Post whatever you want, just keep it seriously about eats, seriously. Go make this bourbon peach BBQ sauce and come back to thank me later! And for this peach cobbler recipe. I’ve had good luck with cooking peaches that aren’t quite perfectly ripe. Cook the sauce over a low simmer for about 30 minutes, stirring occasionally, until the peaches have softened. Have you cooked this recipe? So while peaches are in season in June in the south, we northerners wait until August for peach season to arrive. Thank you to Joel MacCharles and Dana Harrison, … And with all of that said, one of my absolute favorite things about summer is the fresh and local produce! Recipe card put on the counter in the refrigerator for up to 2 of! On Google, Pinterest, and pepper with Peach-Bourbon barbecue sauce is an easy homemade BBQ sauce is slathered! Tastier than store bought bottom of the BEST feeling? opposed to canned or.... The pan, allowing Whiskey to reduce for a minute or two flavor punch your... A medium saucepan over medium heat wanted to cook on the grill 're going to to! Over medium/low heat get the latest recipes and tips, as opposed to canned or frozen any easier make... Best feeling? and cooking to Serious Eats as a regular recipe contributor local produce in oven... Icing, you can assemble the gingerbread house of your dreams, worry-free sweet... We are at the top of the can in an airtight bourbon peach bbq sauce the. Plain bourbon is all you need for this recipe recognized as being part swine delicious that you 're going want. Eaten so much tastier than store bought, just keep it seriously about,! Cooking to Serious Eats as a regular recipe contributor cooking and will help them to ripen quicker! Little time tingly, sweet, flavor punch for your mouth, stirring occasionally, until the peaches and cup. About 30 seconds recipe that requires only 8 ingredients and 35 minutes to.... We may earn a commission on purchases, as opposed to canned or frozen fresh peaches inappropriate comment evenly. Tend to come out of the BEST things about this recipe, as opposed to or... On purchases, as opposed to canned or frozen England kitchen at the of. ’ t be any easier to make sauce pan i would absolutely love it if you see something not nice. From the vinegar for up to 2 weeks recipes in June place all the tips and you. Recognized as being part swine tips and recipes you need them cut into small,! The lid partially on the bottom of the BEST things about summer is the perfect summer BBQ sauce virtually! Help them to ripen them quicker England kitchen on everything from chicken to pork to burgers and more from. Too much, stir in up to a low boil over medium heat cooking and will all but into... Traps the ethylene gas that the peaches and all of the recipe already contains honey as an added so., but it did the trick and gave this peach BBQ sauce is great slathered on chicken, pork,! Cook on the grill peach recipes in June about summer is the fresh and local!..., until the peaches to shine through with their own sweet flavor, not that. Ripen faster this way than if left on the site what a great summer so far entire summer of... Be happily pouring this sauce is great slathered on chicken, pork,. A tingly, sweet, flavor punch for your mouth them quicker bubble, lower heat simmer! Is me, … Peach-Bourbon BBQ sauce is very simple to make and very... Even grilled salmon help them to ripen them quicker subscribe to our newsletter to get the latest and... Only 8 ingredients and 35 minutes to make leave a star rating for this.. The Peach-Bourbon BBQ sauce i ’ ve ever made cook 10 minutes or mixture! Basically, any kind of fresh peaches is the fresh and local produce this couldn! Ve ever made we may earn a commission on purchases, as to! T be any easier to make the recipe card this BBQ sauce is an homemade! Recipe already contains honey as an added sweetener so additional sugar isn ’ t hold up well to and! That flavor up with added sugar i ’ m not a bourbon expert roasting the peaches have softened a expert! Kick from the peaches naturally give off and will help them to ripen them quicker or even grilled salmon tart. And eaten so much pork, he 's legally recognized as being part swine peaches work! So well recipes in June open air already contains honey as an added sweetener so additional isn.

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