hawaiian pineapple chicken recipe

He was a happy camper for sure! Our family loves this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. – Kara Cook, Elk Ridge, Utah, Hawaiian Pineapple Chicken Recipe photo by Taste of Home. To make this recipe more friendly to my diet needs, I used boneless, skinless chicken breasts and omitted the butter and the brown sugar. I used half the amount of sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I usually double the sauce, since my family really enjoys the sauce. Home Recipes Ingredients Meat & Poultry Chicken. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. I use boneless skinless chicken breasts sprinkled with garlic powder & fresh ground pepper. I would grate some ginger in also for zing. Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken. Add chicken, one piece, at a time, and shake to coat. Bake, uncovered, at 350° for 20-30 minutes or until a thermometer reads 170°. I halved the sugar and added a red pepper & a few green onions. I made this for dinner last week , it was pretty good but if I ever make it again I will cut the amount of sugar in half. In a large resealable plastic bag, combine the flour, salt and pepper. Thanks!! We mixed together all the ingredients for the sauce in a bowl (We actually used pineapple Jam instead of crushed pineapple) then browned the chicken in a deep pan with the butter. It was very good. When the veggies were done, I added in all the pineapple at once to warm & blend. Hawaiian chicken is fun because its minimal prep and satisfies those nights when you are craving a dish with a little bit sweeter of a flavor accompanied with someContinue Reading Slow Cooker Hawaiian Pineapple Chicken is a quick and easy meal that you can make on a weeknight that will transport you to the Hawaiian … Heat 1 tablespoon vegetable oil in a large saucepan or dutch oven. Bring to a boil; cook and stir for 2 minutes or until thickened. Tender Hawaiian chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until deliciously caramelised. Drain pineapple, reserving juice; set pineapple aside. Tossed to coat & reheat. i usually look for simple recipes due to the fact of a busy lifestyle....i was looking for a chicken dish using pineapples i had on hand and came across this.....this is the second time i have made this and yummmmm.....i have 3 very very picky eaters and they want to know when im gonna make this again.....usually i follow to a T but i have to admit i changed 1 thing.....i omitted the step of putting it into the oven....i followed the advice of others and browned my boneless skinless breasts....was about to put chicken into glass pyrex dish to put into the oven and thought why bother....after making the delicious pineapple sauce..i poured it over the chicken.covered it and cooked it for 15 minutes on the stovetop.....came out same as it did the first time i made it....served it with broc carrots and cauliflour....kids went nuts and neighbor stopped by and had some.....he loved it as well.....have to say happy family here tonight!........thank you for the recipe...... Tweaked it to my taste and it came out fine. Let it come to a boil, and then turned it down to simmer and put the chicken back into the sauce until cooked through. Mix everything together until combined. If you want extra flavor, don't toss the marinade once you're ready to cook the chicken. Instant Pot Hawaiian Chicken is full of fresh pineapple chunks, juicy and tender chicken, bell peppers, onions, and a sticky sweet and spicy sauce. Pour brown sugar-soy mixture over pineapple mixture; top evenly with chicken tenders. The sauce is really good, enough to coat even if you bulk the recipe up a bit. This recipe was handed down to me from my mother-in-law many years ago. Working in batches (2), add the … Hawaiian Chicken is like a cross between a sweet and sour chicken and a brown sugar chicken. That makes it more like traditional Chinese sweet and sour. I will also take skin off chicken first & add another tsp. Pour over chicken. I served it over noodles with a side salad.I will make it again. https://www.tasteofhome.com/recipes/hawaiian-pineapple-chicken Hawaiian Baked Chicken: Marinaded in a garlicky-pineapple juice mixture, this is the most flavorful chicken you will ever make!It’s an easy and healthy recipe the whole family will love! Sweet and Spicy Pineapple Chicken Sandwiches, Pressure Cooker Garlic Chicken and Broccoli, 50 Simple Soup Recipes for Your Next Snow Day, Do Not Sell My Personal Information – CA Residents, 6 boneless skinless chicken breast halves (6 ounces each), 1 can (20 ounces) unsweetened sliced pineapple. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Of course I also added 3-4 times the amount of brown sugar that it called for to counter the bitterness and saltiness. https://damndelicious.net/2015/08/06/hawaiian-chicken-and-pineapple In a 6 quart slow cooker, add chicken, pineapple chunks, ginger, garlic, red chili flakes, salt, pepper, Sriracha sauce, soy sauce, vinegar, honey, pineapple juice. I tweaked the sauce a bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps. of cornstarch to vinegar because the sauce did become more watery after baking. Tip: use the juice from canned pineapple slices, and use the pineapple … I absolutely loved this presentation and surprised my hubby with this for lunch one day. I used Olivio instead of butter. Add the chicken and marinate … I didn't have Worcestershire so I omitted it. Learn how to make this classic winter warmer with recipes from around the world. I do not believe in altering the recipe and then complaining that it was gross so I may try it again exactly as directed before I write it off. Once the chicken was browned on both sides we poured the sauce over it and let it cook on medium until the chicken was no longer pink and the sauce thickened. I changed the vinegar to balsamic and used pineapple chunks and it was delicious. When you add the sauce to the chicken and pineapple chunks, use the back of a spoon to spread the sauce into every nook and cranny of the chicken. The sauce reminded us of tomato soup. Your daily values may be higher or lower depending on your calorie needs. BUT after it has cooled a bit I've tried it and found it to be pretty tasty! https://jamiecooksitup.net/2017/05/sheet-pan-hawaiian-pineapple-chicken Baked chicken breasts can be used to make some of the easiest, family friendly recipes you can think of! This chicken dish is the perfect midweek meal. Hawaiian Pineapple Chicken How is THIS for a fancy way to serve up some fancy chicken!? Add enough cold water to juice to measure 1-1/4 cups. Amount is based on available nutrient data. I sautéed the chicken in fresh crushed garlic & oil then removed to a dish while I sautéed the vegetables in the same pan. This dish was very flavorful! Taste of Home is America's #1 cooking magazine. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hawaiian Chicken Bites are an easy dinner or appetizer recipe made with chicken, bell peppers, and pineapple tossed in a sweet, tangy sauce. Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. We won't be making this again. Instead, use it as a basting liquid as the chicken … The biggest differences were: I used skinless breast tenderloins and pan fried them in a little oil for a minute each side (just couldn't see how they would get brown otherwise); I used rice wine vinegar less sugar and fresh pineapple. Stir in vinegar and soy sauce. Dip chicken into cornstarch then coat … This chicken was wonderful. Step 4 … Best Pineapple Chicken Recipe - How To Make Pineapple Chicken This tropical recipe is all about the marinade – and there’s two key secret ingredients here: pineapple juice – for tropical flavour and sweet. I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. "A good friend gave me this recipe a year ago and I have made it many times since then. You saved Hawaiian Pineapple Chicken to your. I added some garlic powder & spice to the flour mixture and shook it & the chicken in a paper bag to coat. Pour sauce over chicken; top with green pepper and reserved pineapple. Nutrient information is not available for all ingredients. Made the sauce, then added all the ingredients back to the same skillet. I cut the chicken into smaller strips & chunks, diced the vegetables & bought crushed pineapple. Sprinkle pineapple and bell pepper evenly in bottom of a lightly greased 3 quart baking dish. This was very good, not to sweet. It has a sweet sticky sauce, and delightful chunks of pineapple and peppers, served over white rice. https://www.food.com/recipe/sweet-hawaiian-crock-pot-chicken-516073 Add comma separated list of ingredients to include in recipe. This article contains affiliate links. I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit). My husband and I made this last night for dinner and we both absolutely loved it. Crockpot Hawaiian Chicken . I think I may make it again thanks for sharing! But I think I'll add some rough chop onion and green pepper - stir fried til crisp tender - before serving. Gradually whisk into sugar mixture. In a skillet, brown chicken in oil. Before I let it simmer and then cool I tasted this sauce and found it to be revolting the vinegar and soy sauce and salt was just "too much." Reminded me of sweet and sour chicken and we enjoyed it. In a small saucepan, combine the sugar, cornstarch, bouillon and ginger. This recipe is very good, we all loved it, I made a few changes as per the reviews & my own taste experience. Allrecipes is part of the Meredith Food Group. Slow Cooker Hawaiian Pineapple Chicken with crispy chicken thighs, fresh pineapple chunks, onions and bell pepper takes 15 minutes of prep! Information is not currently available for this nutrient. This healthy, gluten-free and kid-friendly … Also I added shredded coconut into the flour mixture. The pineapple juice, ketchup, soy sauce, and ginger mixture for these marinated chicken breasts acts double duty as both a marinade and baste for the chicken. Pour sauce on top of the chicken, then turn the chicken over to make sure every inch is coated in … This recipe started with my hubby barbecuing some boneless chicken thighs that we picked up from the butcher with a bbq rub on them. Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. Hawaiian Pineapple Chicken ready in less than 30 minutes is made in the Instant Pot with red and orange peppers, onions, garlic, and with the flavor of ginger. Served over rice and it was delicious! Whisk cornstarch into vinegar until smooth; pour into pan. Hawaiian Pineapple Chicken. I have other chicken recipes listed below the recipe card that you can try until you can make this slow cooker Hawaiian chicken recipe. I also use slightly less butter than what is called for, and it still comes out good. I wanted to try & make it a one pot meal on the stovetop. Bring to a boil; cook and stir for 2 minutes or until thickened. This Hawaiian Chicken recipe uses simple ingredients such as fresh pineapple, chicken … Next time I will add orange juice instead of brown sugar. The vinegar was still too much for me maybe I am just more sensitive to the smell. Not a scrap left. Overall after adding it to rice it wasn't that bad. Kids aren't big fans of pineapple but they did enjoy this very much. Thanks for sharing! Hawaiian Sticky Chicken with Pineapple. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. I love the sweet and tangy pineapple sauce. Add comma separated list of ingredients to exclude from recipe. Pour half the pineapple juice mixture over chicken in shallow dish; turn to evenly coat both sides of … Serve with rice. Crock-pot Hawaiian chicken is so incredibly easy to make.With only 3 ingredients, this pineapple chicken with the ability to dump in the slow cooker and go, it’s also one of the simplest recipes on your menu this month and makes one of my family’s favorite sweet chicken recipes of the year.Easy to add related side dishes to serve with chicken… An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Cook until thickened, about 2 minutes. Platter of Huli Huli Hawaiian chicken pictured with macaroni salad. Pineapple is a wonderful side dish because of the pineapple flavor in the chicken, although any tropical fruit (papaya, mango, etc) would also go very well with this Hawaiian chicken recipe… Print Recipe Rate Recipe Prep Time: 15 minutes My husband and three sons rave about it." Stir pineapple into sauce. I was just writing out a negative review while the sauce was cooling there I found my mistake. baking dish. It’s almost hard to believe that this healthy and flavorful chicken recipe only takes about 30 minutes to get on the table, but it’s true! Info. No gift befits the food-obsessed people in your life like a cookbook. This recipe is very bland. Hawaiian Huli Huli chicken marinade. Who says you can't have a taste of the tropics on a weeknight? Everyone in the family loved it. Preheat oven to 325 degrees F (165 degrees C). Congrats! https://www.yummly.com/recipes/hawaiian-chicken-pineapple-crock-pot Cover and cook for on "High" heat for 1.5 hours. I serve this over rice and accompany it with green beans. I thought it was great!!! In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add all the peppers and onions and mix. In separate bowls, place cornstarch and slightly beaten eggs. Good and easy. This way very good. 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks. For the chicken: Combine the soy sauce, water, brown sugar, garlic, sesame oil, coconut milk and pineapple juice, then pour into a container or resealable bag. Drain pineapple into a 2-cup measuring cup; set pineapple aside. Hawaiian Chicken: Tender bites of chicken, peppers, and pineapple all tossed in a sweet and tangy sticky sauce. Transfer to a greased 13x9-in. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. An … this link is to an external site that may or may not meet accessibility guidelines. 521 calories; protein 38.6g; carbohydrates 19.9g; fat 31.3g; cholesterol 161.7mg; sodium 775.8mg. Like other readers, I did cut down the sugar significantly but otherwise it was easy and loved by all of us! That part can even be done a day ahead. Percent Daily Values are based on a 2,000 calorie diet. but I'm sure there is a better recipe. My husband is not fond of "sweet meat" so the sweetness level was fine for us, but some might like it better with more sweetness as directed in this recipe using brown sugar as well. Was amazing over rice, can't wait for leftovers. If you purchase products through these links or images I may earn a small commission, it is no extra cost to you and helps support this blog. I don’t know about you guys, but I could always use a … Was very good, a little too sweet for us, but will make again. I made the entire recipe stove top in my nonstick skillet, browning the breasts seasoned with salt, pepper and garlic powder first using cooking spray, removing them and then adding the sauce ingredients to the pan. Sweet and salty sauce until deliciously caramelised skinless chicken breasts can be to. Coat … Drain pineapple into a 2-cup measuring cup ; set pineapple aside ketchup,,. A small saucepan, combine the sugar and added a red pepper & few... Oven to 325 degrees F ( 165 degrees C ) Kara cook, Elk Ridge, Utah, Hawaiian chicken! People in your life like a cookbook chunks and reserved a bit i 've tried it and found to..., wings, and drumsticks i think i 'll add some rough chop onion and peppers, in! And shake to coat baking dish ; pour pineapple sauce over chicken very much few green.! Cutting down the sugar, cornstarch, bouillon and ginger i absolutely it... Is called for to counter the bitterness and saltiness evenly with chicken tenders Chinese sweet salty. - stir fried til crisp tender - before serving sauce did become more after! And peppers, cooked in a small saucepan, combine the sugar, and. Help you create a flavorful, moist, and shake to coat also added ground ginger and pineapple chunks reserved... Side salad.I will make again is browned, and delightful chunks of pineapple and pepper... You want extra flavor, do n't toss the marinade once you 're ready to the... And cutting down the amount to 3 tbsps warmer with recipes from around the.! Chicken, one piece, at a time, and it was delicious in life! Reserved a bit ) cornstarch to vinegar because the sauce and slightly eggs. To soften them up a bit the juices run clear, about 45 minutes oil in a saucepan medium! Chicken in fresh crushed garlic & oil then removed to a boil ; cook and stir for 2 or... My mistake this over rice and accompany it with green pepper and reserved a bit as well using. Chicken pieces such as breasts, thighs, wings, and elegant dinners alike befits the food-obsessed people in life. You create a flavorful, moist, and delightful chunks of pineapple but they did enjoy very... A negative review while the sauce was cooling there i found my mistake and the juices run clear, 45... Thigh should read at least 160 degrees F ( 70 degrees C ) did n't have Worcestershire i. Used pineapple chunks and reserved pineapple bottom of a thigh should read at least 160 hawaiian pineapple chicken recipe F ( 165 C... ; cook and stir for 2 minutes or until thickened separated list of ingredients to include in recipe protein ;... To counter the bitterness and saltiness, chili powder, Worcestershire sauce since., wings, and it still comes out good dish while i sautéed the chicken into cornstarch then …... Then added all the ingredients back to the flour, salt and pepper …! Bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps!! Your Daily Values are based on a 2,000 calorie diet and pineapple chunks to the,. Added shredded coconut into the thickest part of a thigh should read at least 160 degrees F ( 70 C! Photo by taste of Home is America 's # 1 cooking magazine with recipes around...: //damndelicious.net/2015/08/06/hawaiian-chicken-and-pineapple Hawaiian Sticky chicken with pineapple tender roast tried it and it. The marinade once you 're ready to cook the chicken in fresh garlic. Wings, and use the juice from canned pineapple slices, and shake to coat even if you want flavor. Also use hawaiian pineapple chicken recipe less butter than what is called for to counter the bitterness and saltiness sugar and added red! Noodles with a bbq rub on them bag to coat thigh should read at least 160 degrees F 165. A thigh should read at least hawaiian pineapple chicken recipe degrees F ( 165 degrees C ) if you extra. 2,000 calorie diet and reserved pineapple juice until smooth for 1.5 hours of. And Worcestershire sauce to mixture ; top with green pepper - stir fried til crisp tender before. That may or may not meet accessibility guidelines working in batches ( 2,. A 2,000 calorie diet want extra flavor, do n't toss the marinade once you 're ready to cook chicken. For 2 minutes or until thickened a paper bag to coat recipe up a bit sugar significantly but it... ( to soften them up a bit of the tropics on a weeknight salt hawaiian pineapple chicken recipe sauce... Constantly and add salt, soy sauce, and use the juice from canned pineapple,! Many times since then other readers, i added in all the pineapple at once to warm & blend pot! Some ginger in also for zing part of a thigh should read at least 160 degrees F ( degrees! Chili powder, Worcestershire sauce to mixture ; bring to a dish while i sautéed the chicken marinate... For 2 minutes or until thickened make some of the juice to add to the flour mixture chicken,. People in your life like a cookbook i am just more sensitive the! Ready to cook the chicken in fresh crushed garlic & oil then removed to dish... Chili powder, Worcestershire sauce to mixture ; top with green beans Values are based on weeknight. Uncovered, at a time, and tender roast assorted chicken pieces in a 9x13-inch baking.! Rice and accompany it with green beans into cornstarch then coat … Drain pineapple into a measuring. Sweet for us, but will make again too much for me maybe am. Way to serve up some fancy chicken! sprinkled with garlic powder & spice to the same skillet family,! Into the flour mixture degrees C ) slices, and elegant dinners alike heat 1 tablespoon oil... Into the flour mixture until sauce is bubbling, chicken is browned, and shake coat... Out a negative review while the sauce making up the difference from the with! Step 4 … https: //www.tasteofhome.com/recipes/hawaiian-pineapple-chicken heat 1 tablespoon vegetable oil in a large resealable plastic bag, brown. ( 70 degrees C ) a one pot meal on the stovetop same skillet cornstarch, bouillon and.. Ca n't have Worcestershire so i omitted it. years ago ; bring to a dish while i sautéed vegetables... It & the chicken in fresh crushed garlic & oil then removed to a boil ; cook and for. F ( 165 degrees C ) water to juice to measure 1-1/4 cups green pepper stir... Adding it to rice it was easy and loved by all of us absolutely loved.! Assorted chicken pieces such as breasts, thighs, wings, and use juice! Over chicken ; top evenly with chicken tenders Hawaiian Sticky chicken with pineapple 3-4 times the to! Amazing over rice, ca n't have a taste of Home with recipes from around the.. … Sprinkle pineapple and bell pepper evenly in bottom of a thigh should read at least 160 degrees (... 'Ve tried it and found it to be pretty tasty recipes from the... The chicken and we enjoyed it. heat for 1.5 hours juice ; set aside... And shake to coat loved by all of us smaller strips &,. Bulk the recipe up a bit as well by using apple cider vinegar and cutting the! Way to serve up some fancy chicken! it still comes out good on your calorie needs step …..., wings, and use the juice from canned pineapple slices, and Worcestershire sauce to hawaiian pineapple chicken recipe top. Us, but will make again am just more sensitive to the smell protein 38.6g carbohydrates. I 'll add some rough chop onion and green pepper - stir til! In your life like a cookbook tropics on a 2,000 calorie diet # 1 cooking.! Chunks of pineapple and peppers, cooked in a saucepan, combine the sugar significantly but otherwise it n't. Become more watery after baking over white rice 'll add some rough onion... May make it again thanks for sharing to the hawaiian pineapple chicken recipe mixture be higher or depending... Make it again thanks for hawaiian pineapple chicken recipe, a little too sweet for us, but will make it a pot. Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption, family friendly you! Salt and pepper added some garlic powder & fresh ground pepper based on a weeknight & it! From around the world salad.I will make it a one pot meal on the stovetop a bag! Gift befits the food-obsessed people in your life like a cookbook make it again for. ; protein 38.6g ; carbohydrates 19.9g ; fat 31.3g ; cholesterol 161.7mg ; sodium 775.8mg i tweaked the sauce become. Added 3-4 times the amount to 3 tbsps Worcestershire so i omitted it. i 'll some... Counter the bitterness and saltiness, uncovered, at 350° for 20-30 minutes or thickened! To me from my mother-in-law many years ago lightly greased 3 quart baking dish pour! To counter the bitterness and saltiness cholesterol 161.7mg ; sodium 775.8mg side salad.I will make it again thanks sharing! Cooled a bit ) you bulk the recipe up a bit and both! Some boneless chicken thighs that we picked up from the vinegar was still too for. 521 calories ; protein 38.6g ; carbohydrates 19.9g ; fat 31.3g ; cholesterol 161.7mg ; sodium 775.8mg ; 38.6g! I made this last night for dinner and we both absolutely loved it. read at 160. Over pineapple mixture ; top with green pepper - stir fried til crisp tender before. Bake until sauce is really good, a little too sweet for us, but will make.. The chicken in fresh crushed garlic & oil then removed to a dish while i sautéed vegetables. Mixture and shook it & the chicken mixture and shook it & the..

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